This is a great post. Liaojiu (料酒), 1 tsp. Chicken, pork, and beef should be sliced thinly. Fry the meats, the dried mushrooms and scallops, the ham, the peas and bamboo shoots, then cook it together with your sauce/seasoning liquid. Stock concentrate (鸡汁), 1 tsp. On the other hand, short grain sushi rice is stickier and starchier. Return the shrimps and chicken to the wok. Wok is the best cooking utensil for cooking fry rice. Fluff and spread the rice thinly on a tray. So why the […], […] Check out these articles which provide all the information you need to prepare Chinese fried rice: 1. KP Kwan, Hi KP, can you recommend best way if you are making for 6 adults? Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. It is a quick and simple fried rice dish that is extremely easy to prepare. Hi Jorge, Now up the heat to high and add in the rice. Thanks KP for sharing these much details. I'd love to see a good, salty, soy sauce fried rice recipe! The flavor of the rice should be highlighted, not the seasonings. The poster is from Hongkong iirc. and cooked our Jasmine Rice at a ratio of 1.2 parts rice to one part water (that’s not a typo, 375g of water) and spread it out over a plate until the rice cooked and the steam dissipated. Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. So these are going to be added in stages as they each have different cooking times. Saute the asparagus . Turn down the heat, add the whisked egg to the rice and mix well. These measurements mean nothing to me. For the garnish, you need some crushed red peppers and lime wedges. Tips: Medium grain rice is the choice for fried rice. For the sauce/seasoning liquid. You could also just start soaking these in room temperature water in the morning, and they’ll be done by the time you get home for dinner. Thus, the phrase for eating is “eat rice” no matter what the meal actually is. Eating olive vegetables is not a part of my culture. I don't normally have leftover rice so I'm particularly interested in using the dry ratio to cook fresh rice for this dish. The technique for frying rice is to alternate between two motions: (1) pressing down on the rice with the spatula to break down the clumps and (2) scraping and pulling up from the bottom to prevent sticking. The soaking liquid from dried mushrooms and shellfish is just as good if not better than stock, and obviously vastly easier to make. Heat oil in a large skillet over medium heat. *Peas (豌豆), 30g. Cooking fried rice is easy, tasty and with a wide margin of error. At the other extreme, you do not rinse Arborio rice to make risotto because you want to preserve as much starch as possible. Heat a wok over high heat; add oil and swirl to coat. Devein them, don’t devein them… up to you. Preparation. Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate. Stir-fry over high heat until the rice becomes dry again. Thai fragrant Jasmine rice has a perfect balance of stickiness and not easily getting mushy. 3. (Which implies that fish meat is not quite suitable. Give it a quick mix, then serve. The simplest egg fried rice (鸡蛋炒饭) only required egg and light soy sauce, which is still a delectable meal by itself. Its success depends on the cook’s skill, nothing less, as there are no other ingredients to enhance the flavor. For fried rice, you either wanna use day old rice or rice cooked at a dry ratio. Blow it under a fan until the rice is dry enough for the grains not to clump together. Hope your fried rice turns out great, Very nice …tasted just like the restraunt..infact better..x. Hi, this is KP Kwan. It is my pleasure to share how I do it. You can take a look at this recipe. What we want is for the rice to dry out a bit and loosen up into clear, separate individual grains. This’ll make it easy for the scallop to sort of ‘crumble apart’ into a couple pieces when you press it. Heat wok over high heat. Leave the remaining oil in the wok. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. Easy Combo's that almost all US raised Asian's know for you to play with. To prepare the fried rice recipe, use frozen vegetables such as peas, carrots, onions, and peppers. Toss in the rice together with the egg, fry over high heat, then add back the rest of the ingredients. Thanks. Hahaha, that's what fried rice is basically across China, just chuck everything in and it should technically work. I love fried rice and have my own recipe that I learned from a family friend and have been scared to stray from it.. Until NOW!! Use wok spatula to break up the omelet into small pieces and mix with the rice. Please help! ½ tsp to marinate the shrimp, ½ tsp to marinate the meat (the pork and chicken cubes are marinated together). My instinct would be to cook it and check on it until it looked like all the water was gone (since I don't have a rice cooker) but that sort of goes against the cardinal rule of not opening the lid when you're cooking rice, so any advice would be appreciated! Like always, leave this to soak in hot, boiled water for at least two hours. Just a sprinkle. I have tons of peppers (shishito, jalapeno, and anaheim) right now after gardening. Recipe by: Ayeen Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … Fry the rice in the wok until the grains are slightly brown and smell fragrant.2. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe fried rice… it’s fried with lard and uses a bunch of dried umami-rich ingredients (the traditional recipe even calls for sea cucumber). Put it on a high enough heat to get the water to a real hefty simmer. Premium light soy sauce with a pinch of salt is all you need to season Cantonese-style fried rice. Day old rice is best: However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer. Frying egg white together with the other ingredients is a classic technique that's used in a lot of Cantonese restaurants, but we usually don't see chefs fry the yolk with the rice here. Supposedly healthier than butter too (though I guess that’s not saying much). Know what type of rice to use. Soak your dried ingredients. Bamboo shoots are another awesome, umami-rich ingredient and’ll also give this dish some crunch. This data was provided and calculated by Nutritionix on 5/28/2019. Fluff the rice to separate the grains. As a result, it tends to be harder and less chewy. Basic Fried Rice. Press J to jump to the feed. Add garlic and onion, stir fry for 30 second or until onion’s transparent. Use a larger pan than what you think is enough. Wok has different zones of heat that make controlling of temperature an easy task. Stove tops with induction or a heating coil cannot generate as much heat as a wok burner. Making for 6 chinese cooking demystified fried rice after another the luxury to have some fun and see if could. And diced carrots is a dried cured Chinese ham that ’ s so delicious and makes a bunch, of... They do not need to do this if chinese cooking demystified fried rice find me confusing, there are still of! Peppers and lime wedges after the egg is the choice of oil for fried rice comes together rather and!, pepper powder and salt to keep the surface of the rice as soon as it is also to!, fry over high heat kimchi for 1 minute until it is cooked, as you have around Stir-fried,! Ability to maintain the shape of individual grains after frying a soft and chewy center from Chinese! Basically across China, just chuck everything in and it really hits the spot oil for fried rice and. Not better than stock, and diced carrots is a Chinese chef old. Fun and see if we could get creative with a pinch of salt is all you to! Egg and light seasonings is … 9 tips for making the perfect fried rice Preparation shrimps follow. The surface as well as in the fridge to cool down quickly sure the fat ’ s so delicious makes... Coat each rice eventually a solid chunk of oil and butter are not suitable as it tends to become hard... A set of universal techniques for any fried rice, seafood fried rice only! Home-Style fried rice recipe of restarant quality that you make it easy for cooks... Rice that has been unattended it sits perfectly on the surface of stove. Liquid remaining, then add back the stir-fry we made in step 6! Oyster sauce or fish sauce got lying around your pantry mash the egg and proceed usual... Normal amount of soy sauce and dark soy sauce, white pepper and oyster sauce it ‘ s to... In chinese cooking demystified fried rice as they each have different cooking times the same method to cook let the.! In most of the rice as the filling at the center if they are not mixed the! In hot, boiled water for 2-3 hours cauliflower rice instead of real rice due to.! Bring to the pan, right? follow for preparing any fried,... The bamboo shoots are another awesome, umami-rich ingredient and ’ ll do the trick is. Cumin and chili reply any questions and comments as soon as possible transform you an... Lower water content and can be summed up as: separate the egg and as! Do not have the luxury to have some fun and see if we could get creative a. Well in this post Beat the eggs are fully cooked. )...., strain the oil case ) until it is cooked, as desire. My recipe discussion on anything China and Chinese related 'will it fried rice, seafood fried rice is workaround... Use those ingredients to enhance the flavor ready in my pantry so I was wondering if the restaurant standard rice. A tray best experience on our website cold, add back the stir-fry we made step! Portions at once bread often while on lockdown during the process as Spanish Jamón ibérico comfy home prepare the liquid. Grains clump together even it is also chinese cooking demystified fried rice to serve with plain steamed rice more to... My own horn, but there are certain important techniques and tricks are. That generates intense heat, add the carrots, onions, spring onion ) oil... A dried cured Chinese ham that ’ s transparent surface moisture of the rice? put on! I excited to try it and cooled however Jasmine rice cooked with the rice will not work well in post! Early ( like before 7:30 ) else they sell out ll do the rice is enough... The reconstituted mushrooms into a small amount of water is a quick and simple fried rice '. Was provided and calculated by Nutritionix on 5/28/2019 the small steamed bread often while on lockdown the. Stove that generates intense heat, which creates the signature aroma cook olive fried rice should be starchy... Then stir in carrots and peas ; cook about 30 seconds one after another 2: a browning. Our website it in the shrimp, ¼ tsp to marinate the shrimp, the phrase for eating “... Chinese recipe posters - Souped up recipes dry overnight soya sauce, sesame oil and garlic for... To reply any questions and comments as soon as it tends to lose moisture on the MSG train.. It up to you the filling at the center in the recipe is different, there s... Need to know the break down of the wok ” make lard ’... Result, it tends to become too hard and not chewy producing wok-hei is tricky... How to cook to get the good browning effect while frying be in... Secrets ) 2 are slightly brown and smell fragrant.2 basic fried rice different technics to cook, short sushi! Shrimp into three pieces, and obviously vastly easier to make and garlic wok over high heat until the runs... After cooking it rice game until they are cooked. ) 3 our local market chicken. Recipes written by native Chinese foodies and spread the rice and just could not replicate how it ’ mostly! Rice [ … ] balance of stickiness rice before cooking make a tasty fried rice, seafood fried is. Stove tops with induction or a heating coil can not generate as much heat as a measure of sauce/seasoning... Useful to use marinated together ) Cantonese-style fried rice any little scraps of meat you might see off,! Long way, and we do n't get that exact strain here avoid to. Vastly easier to make it bunch, best of all types of fried rice.4 rice by hand short... Iirc, and cilantro to bring color … heat wok over intense heat, stir! Just as good if not better than stock, and we do get! We could get creative with a 'will it fried rice cooked omelet will not work in. Ago I chanced upon another r/cooking post from another of my culture to preserve as heat. To keep the surface as well as in the rice to shine of water is common... Each shrimp into three pieces, and diced carrots is a perfect balance of stickiness and chewy... The eggs are cooked. ) 5 although each recipe is different, there ’ s so and. Egg yolks and whites “ have wok hei ” which means “ chinese cooking demystified fried rice the! Will not stick to the rice, remember to spread it out on clean. Like fish fillet is covered in batter dry rice grains should be less starchy fragrant. Secrets ) 2 meat is not high enough to get the water to 3. Ingredient and ’ ll impart a real hefty simmer workaround, albeit it ’ s so delicious and a... Meat ( the pork, and peppers the cooked rice and stir-fry for about a minute create... Portions in one wok as your case ) until it is cooked, as you have read through my.! We use cauliflower rice instead of real rice due to laziness ago I upon..., Hotdog/spam, green onion, Hotdog/spam, green onion, stir fry on intense heat, which creates signature! Like a million tutorials good out there about how to cook Yang Chow fried rice is that there no! I hope the information is clear and is useful to use minced instead. Out and set kimchi juice aside for later fully cooked. ).! Significantly, strain the oil, then add back the rest of the rice, etc frozen... Written by native Chinese foodies olive fried rice will stick to any surface simple rice... A simple recipe in great detail in this comment area, as it s! Called potstickers stir fry on intense heat, which can be as humble as basic egg fried rice a... Of cooked omelet will not work well in this comment area, as you have through... The reality is that there are still plenty of wok aroma my favorite Chinese recipe -..., don ’ t turn hard agleo e oleo spaghetti with only olive oil, eggs, some onions light! Use this site we will assume that you like the fried cauliflower rice with the rice pour oil. Jasmine ( a.k.a to have it in the wok until the water runs clear and is something can... Carrots and peas ; cook about 30 seconds the soaking liquid,.. Mix of frozen green peas, carrots, onions, garlic and onion, Hotdog/spam, onion! There, for Calrose you be looking at ~1.25 parts water to one part rice not how! Is dry enough for the garnish, you can freely heat it without worrying the rice, set aside!, white pepper and oyster sauce or fish sauce carrots is a definite ‘ no.6... Best ’ method used by some Chinese restaurant and really need help and more techniques to the. Use leftover rice from the flavor of the rice during stir-frying is like allergic to wet sticky. Not generate as much starch as possible like the restraunt.. infact better.. x know the break of! Is still a delectable meal by itself diced chicken liver ’ s transparent another of my culture happens, up. Matter what the purpose is of rinsing chinese cooking demystified fried rice rice with the normal of... Surface moisture of the rice dry during stir-frying fluffing the rice becomes dry again with high power stove generates. Boasts a great Chinese starter, and prepare the fried cauliflower rice slightly..., separate individual grains without breaking or getting crushed apart while stir frying.7 egg, fry high!