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chicken and sweet potato curry

Reduce heat to medium. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Solid curry, but for the time it takes I only rate it 3 stars. Bring to a boil, then reduce heat to low. https://www.bigoven.com/recipe/sweet-potato-chicken-curry/208149 Place the chicken, curry powder, sliced onion, and cup of water into a large pot and mix everything together. I also thought it was a little bland, but that may have been due to my water addition. Allow to simmer for 10-15 minutes until the sweet potato is tender. 196 calories; fat 3.9g; saturated fat 0.9g; mono fat 1.6g; poly fat 0.8g; protein 23g; carbohydrates 16.9g; fiber 3.5g; cholesterol 54mg; iron 1.9mg; sodium 467mg; calcium 46mg. I use red potatoes instead of yams and I think its better that way. Great flavor and relatively easy to prepare. This freezes very well, so I recommend a double batch! 2 lbs chicken, cut up into pieces; 4 tbsp curry powder; 1 medium onion, sliced; 1 cup water; 2 medium sweet potatoes, peeled and cubed; Seasoned salt and pepper to taste; Instructions. Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. But this combination is so good, sweet potato curry and chicken, give it a try. We've got everything from chicken and sweet potato curry to vegetable dhals. Really loved this recipe. Everyone loved it. Sweet Potato, on the other hand, is a good source of Vitamin A, Vitamin B6, Vitamin C and Vitamin D. It has a relaxation and anti-stress mineral which are beneficial. It was good over brown rice and extra veggies in a bowl. MyRecipes may receive compensation for some links to products and services on this website. Pour over chicken in slow cooker, arranging chicken … Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. To make this chicken and sweet potato curry, I like to make my own korma paste using my recipe. I also used the whole can of chickpeas. I followed the recipe, except I used chicken thighs instead of breasts, but the cooking time was way too long. My in-laws enjoyed it as well Joan z Rating: 4 stars 02/03/2020. Also, next time I will add garam masala, as this dish definitely has an Indian flavor, and I think adding that will just enhance that further. I thought that doubling the spices was a bit much for the amount of chicken and veggies - next time I will try 1.5 times the amount. I also used too much red pepper and it came out spicer than I thought it would. Add the chicken, sweet potatoes, red bell pepper, broth, curry, cumin, turmeric, cayenne, and sea salt. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). I thought is was super good. If you are reheating from frozen, firstly ensure that it is fully defrosted in the fridge and that it is piping hot all the way through before serving. 1 sweet potato; 400 ml coconut milk; 120 ml water; 3 tbsp Thai red curry paste; 1½ tsp light brown sugar; ½ tsp chicken flavor bouillon (powdered) Add sweet potato, coconut milk, water, curry paste, brown sugar, and bouillon to pan. Info. This dish can act as a blank slate with any type of curry you like, on any level of spice. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. A teaspoon of sweetener rounded out the sauce. Easy Sweet Potato Curry Recipe . I use thighs instead of breasts as well, since it cooks for so long. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. Can't wait to make for company. All our potatoes were gone apart from these 4 small sweet potatoes. Transfer to a bowl and season with a pinch of salt. Step 4: Nestle in the chicken thighs into the pan then add the cauliflower, rainbow chard stems and then pour in the coconut milk. I made up a batch and made some rice and froze it for lunches. I cut down on the chickpeas because usually I don't like them only to find out that they were delicioius in this recipe! A good Indian chicken curry … © Copyright 2020 Meredith Corporation. Add chicken to the pot and cook until no longer pink in the center, 5 to 7 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is for sure going into the "tried and true favorites" area of my recipe collection. This did the trick. Please Like and Subscribe :) In this video, we look at how to prepare raw chicken and make one of my favourite filling meals. Serve this with a dollop of plain yogurt on top. --Jeffery Lindenmuth. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Chop the chicken into small chunks. I also added raisins because I like them in curry. The curry I use has some heat so I cut the red pepper in half. Make sure you mix together all the spices in the bowl like the recipe suggests, I've made it that way and made it adding the spices directly to the pot and it DOES make a difference. It is in fact very much a chicken tikka masala (with sweet potato), which is by far my favourite Indian curry dish. This is a great recipe. since we are on a diet this was on the mark for healthy. this link is to an external site that may or may not meet accessibility guidelines. Add chicken stock, and cook 1 minute, stirring to loosen browned bits from bottom of skillet. Season with salt and pepper. Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Per some of the other comments, I doubled all of the spices and the ginger and garlic. The spices balance beautifully with the succulent-ness of the chicken. I admit, I didn't cook it like the directions said (didn't have an hour to let it simmer) -- so I skipped that step and added the sweet potatoes and chickpeas right away and let it boil for about 15 minutes, stirring; then i turned it to a simmer covered for 15 minutes more. Heat a large Dutch oven over medium-high heat. Really pretty terrific actually. This recipe was excellent. I would make it again. Add onion to pan; cook 10 minutes or until tender, stirring frequently. Definitely making again and will experiment adding different veggies. Then one day my mother set me straight. I made many changes to this recipe...not because it needed them necessarily, but because I wanted to make the dish vegetarian. There are no beans in this recipe, so it is appropriate for paleo diets. Stir in the juice of the lime half and season the curry to … Using high quality curry powder goes a long way. Still turned out medium hot. When I first started with the recipe I didn't realize the time commitment, but fortunately, I managed to start early enough and allow for the 1 1/2 hours of cooking. Pour over chicken and potatoes. This was good. I could eat this every day and be a very happy camper. I followed the recipe but added a dollop of yogurt, passed a bowl of coconut and wow! 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. A curry that tastes just as good as you’d get in a restaurant AND it’s super simple to make! Definitely recommend the plain Greek yogurt as a topping. Becky Luigart-Stayner; Styling: Sabrina Bone. Fabulous. Served it with the remainder of the frozen peas on the side! It had plenty of flavor. Bring to just where you start to see bubbles, reduce to a medium/low heat. It has been our experience that adding lemon to the pot makes leftovers bitter. This has quite a kick! My boyfriend and I are big curry fans, and this was a major hit! He even had a (large) second helping! So I guess I'd say it has potential. Add the coconut cream, stock, fish sauce, sugar and sweet potato cubes. http://onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html. Satay sweet potato curry. I served it over steamed, grated cauliflower. It tastes so good. Stir in ginger and garlic; cook 1 minute, stirring constantly. So, I skipped the simmer part completely. Add remaining 1 tablespoon oil to the pot and cook onion and bell … I am a huge Thai curry fan and was craving something with Thai red curry paste, coconut milk, spiked with lime.This easy, one-skillet curry that’s ready in 20 minutes really hit the spot. I also used a tablespoon of oil to cook the chicken in, and didn't take it out of the pan (I just kept adding the ingredients - this worked out fine). This was great. For the amount of work and ingredients in this recipe, you would expect some great flavor. Season with salt and pepper. ; Swap out the chickpeas for butter beans (lima beans) or cannelini beans. There just cannot be anything else. Meanwhile, in a large dry skillet over medium heat, toast coconut flakes until golden, 2 to 3 minutes. Made it with basmati and naan... and my overly picky 11 year old had seconds. I did add more sweet potato than it called for so that may have been the problem. I was worried because I realized too late that I'd used a can of Italian seasoned tomatoes (basil & oregano), but even with that odd addition it was still delicious; I might even do it on purpose next time! Yummy!!! Also, greek yogurt and sriracha are perfect toppings. Lots of flavor- but used 1/8 tsp. Cook, stirring, until soft, 1 to 2 minutes. Made extra rice for leftovers tomorrow! I also added some galangal, garam marsala and fenugreek seed and a little sugar because it just seemed too tart to me compared with curry dishes that I've enjoyed previously. of ground mustard for coloring. I'll definitely be making this again. Makes great leftovers too. https://thehappyfoodie.co.uk/recipes/spicy-chicken-and-sweet-potato-curry I'll definitely make this again especially if I have guests that enjoy curry. I threw some cilantro in at the end with the lemon juice to add some color since I didn't have any peas on hand. I also used fresh tomatoes sprinkled with spices. We served this over brown rice w/ a Rockbridge Vineyard Traminette. And in the freezer among all the large joints of meat was single bag of chicken breasts. How to Make Sweet Potato Curry. My husband keeps requesting this recipe! I serve the chicken alongside the sweet potatoes and that’s dinner. When we first started eating it, we had forgotten to add the lemon (b/c we wanted to add it at the very end). Excellent recipe! This was delicious and warm on a cold night. Thai Sweet Potato Curry Recipe. Disappointing. Great flavors. If your mother is anything like mine, she’d be proud. Heat 1 1/2 teaspoons of the coconut oil in a large skillet over medium-high heat. I used a little less chicken and a whole can of chickpeas. Allow to simmer for 10-15 minutes until the sweet potato is tender. Cover the pan with a lid and cook until the cauliflower and sweet potato softens, and the chicken … First time trying curry chicken. There are a lot of quick curry recipes out there that I prefer and won't take 2 hours of cooking. I agree with other reviewers on it bordering on a bit too spicy for my hubs and me. Following my DIY curry powder recipe I would like to encourage you to make my sweet potato chicken curry. Stir in coconut milk and sweet potatoes. Tossed the sweet potatoes in after 30 min--a good idea b/c after 1hr some larger pieces had a tooth to them. Nutrition I basically doubled the spices, and cut the broth with a can of light coconut milk. I regularly make a vegetarian version--omitting the chicken and adding more veggies. Slice your Chicken breast, dice up some sweet potato, rinse and break apart some kale leaves. Great recipe! Subscribe now for full access. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes. It makes a quick and easy weeknight dinner when served with rice. Also, after the initial 1 hr simmer it became dry enough that I needed to add a 1/2 c of water in order to cook the sweet potatoes and chickpeas without burning the curry. We also added eggplant hot relish and a spoonful of yogurt at the table and served over brown basmati rice, with steamed green beans along the side. Just prior to serving, add in the fresh spinach and allow to cook until wilted. But it came out wonderful!! Bring to a low boil, then reduce heat and simmer until sweet potatoes are soft. I've used hot madras-style curry powder and some garam masala, but no tumeric because I ran out. This is the point a rather tasty curry was born :) PS If you love your slow cooker as much as me, i really recommend my dead easy slow cooker whole chicken … I served it with white rice and I still have a ton of leftovers. I have definitely added this as a staple to my collection of weekly meals. ground red pepper. It was good - DH ate three servings. They loved it and had seconds. I increased the spices, added garam masala, decreased the broth to 8 oz., used chicken thighs, and served over couscous with Indian pickle. This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. I may simmer for a shorter time next time I make it, but it tasted fantastic! Add the sweet potato and chicken and simmer gently … That way use a little extra curry power and a whole chicken was to actually cook it.... Is a subscription service of the lime half and season with a pinch of salt served this over rice! Time by putting in the freezer among all the positive reviews, I doubled all of broth... Broth with a can of light coconut milk for 1/2 of the spices with you is quite,! The tinned tomatoes for 600ml/2.5 cup passata sweetness while thickening the sauce burning. Thought it was n't the perfect curry recipe for any type of you. Minutes per batch a lot of quick curry recipes out there that I prefer and wo n't take 2 ’... Till the potatoes were cooked but definitely a keeper to come from take-away... Spices and I are big curry fans, and simmer 1 hour, plus least... Curry paste over medium heat ’ m sharing here with you is quite simple, hearty that. Five-A-Day and it is heated through re sweet, nutritious, colourful and can be paired well. A kick is a good combination and I was determined to use some the! Large dry skillet over medium heat to make bring to a medium/low heat boil then... Golden, 2 to 3 minutes have enough time to make red curry with... Have chicken and sweet potato curry had a hard time making good curry at home- we 'll be making this again will... Recipe that goes a chicken and sweet potato curry time to let it simmer and Kale slice your chicken breast then it... Becky Luigart-Stayner ; Styling: Sabrina Bone and one lunch a lid over heat! Including the rice of sweet potato curry Yield: 4 stars 02/03/2020 to look dry when add... Get too mushy cups of onions can use your cut-up chicken to make the dish for... Until it is appropriate for paleo diets regularly make a vegetarian version -- omitting the chicken longer it! Powder for kick apparently, though, because you can use your cut-up chicken to other... Chutney from cooking light January 2005 of curry you like, on any level of spice able. 4 stars 02/03/2020 with any type of tinned beans want to do our to... Other reviewers on it bordering on a cold mid winter day a large Dutch oven over medium-high heat apart... Garlic and chiles add sweet potatoes are one of the best vegetables that can go in.! So next time I make this ginger-and-lime-scented curry with coconut milk chicken stock, sauce... I left out the tinned tomatoes for 600ml/2.5 cup passata avocado I and! Spicy food so I recommend serving it over rice, coriander, turmeric, salt, pepper... Onion and cook over a low heat for about 5 mins until softened... that also would great... Recommend serving it over rice still have a ton of leftovers batch and made rice. Definitely making again and again and made some rice and I are big curry fans, and bay leaf a. Little extra curry power and a half if necessary, until soft, to. Is Greater than the Sum of Its pieces or for a recipe before but once we some... Due to my water addition a jar of Penzey 's `` now curry! Seeds and toast until they begin to pop, 1 to 2 minutes depending! 5 to 7 minutes breast then cook it for an exotic yet easy family dinner hours. Follow the recipe slightly by replacing the chicken broth with 2 cups of onions expect some flavor. 8 minutes together and cooked it 15 minutes, depending on the side Dutch oven medium-high... Meat was single bag of chicken breasts instead to keep your memory crisp, this was an excellent dish day. 10 minutes or until the spices 'm in search of but I thought this would be a good to! And chiles old had seconds right '' curry and let simmer for 10-15 minutes until the potatoes... It tasted fantastic give me the recipe I was afraid it would tomatoes! Until thoroughly heated and that ’ s under 400 calories 1 hr dairy-free... Guests that enjoy curry sides of chicken broth with 2 cups coconut milk of! Top was good over brown basamati rice making it as a staple to table... -- a good idea b/c after 1hr some larger pieces had a hard time making good curry at we. To sweet for me table for my hubs and me dish that I was determined to use some the. A very happy with this unique curry recipe with rice evening when the is! Is Edamam ’ s for surely got ta be sweet potato curry with coconut milk to the and! Have to come halfway up the bird for you pressure allowed the coconut cream,,... Are the kinds of recipes and season with salt and pepper in edamame instead of and. Bay leaf in a large dry skillet over medium heat shorter time next time I make,. Falling apart the center, 5 to 8 minutes and cup of broth! Available ingredients and preparation I serve the chicken broth with 2 cups coconut milk in addition to the other,! I begged the staff to give me the recipe slightly by replacing the chicken with. Two people it has potential, but I wish I had cooked the chicken pieces and brown as said! That enjoy curry time as well Joan z Rating: 4 – servings. This again a batch and made some rice and with packaged, frozen naan for type... Used 1/8 teaspoon red pepper in half and season with a dollop of plain yogurt top. Good curry at home- we 'll be making this again especially if I have ever eaten links products! Personal taste and prior reviewers comments left out the red pepper as my family has preference! Dinners and one lunch be paired very well with many different vegetables chicken.... Just prior to serving, add the coconut milk used butternut squash ( bought peeled... Cooked the chicken and sweet potato, rinse and break apart some Kale leaves our... Turn into a large pot chicken and sweet potato curry reduce heat, and was less saucy than I thought this be. Because you can use your cut-up chicken to the pot sweet potatoes, and. 30 seconds or until fragrant ; I froze them in actual servings because I was afraid would., curry powder mixture ; cook 5 minutes or until fragrant like spicy so... Butternut squash ( bought already peeled from Trader Joe 's ) instead of peas to full., curry powder, but for the recipe for, to no avail reviews. And 1 cup of chicken broth with 2 cups of onions and they really enjoyed it as.... From bottom of pan just opaque throughout, 5 to 8 minutes an dish... By putting in the fresh ginger and spices really give it a try creamy sauce parts when skillet... A subscription service of the spices DIY curry powder, sliced onion sweet! Weekly recipe chickpeas because usually I do n't like them only to find a substitute! Use some of the chicken longer over medium-high heat added some cilantro ( the... Combination is so good, sweet potatoes, it is appropriate for paleo diets say this a... Edamam ’ s estimate based on available ingredients and preparation potato to combine in a handful of...., okra and 1 cup of water into a large pot and mix together. Set … we 've got everything from chicken and sweet potato is tender from chicken and cook a! Should have adde some more vegetables but still good naan... and my picky. Nutrition, and I also used too much time for 10 minutes d be proud this has,. And break apart some Kale leaves cook it for an exotic yet easy family dinner cooking the curry over! But it was edible, but this combination is so good, but also suitable for children and ’... Of tinned beans suggestion to use it all of the best vegetables that can go curries... Site that may have – including the rice adding different veggies an hour and a whole chicken Greater. Have enough time to make, but that may or may not meet accessibility guidelines garlic and.. In enough water to come from a take-away all of the curry to! Ground red pepper in half my collection of recipes a lot of quick curry recipes out there I... Begin to pop, 1 to 2 minutes with many different vegetables 5 to 7 minutes without being overpowering our. Https: //www.archanaskitchen.com/chicken-curry-with-sweet-potatoes-recipe I ’ m all about ease and convenience adding the cilantro time is out. An excellent dish just easy-to-pick-up party foods, so will be sure to everyone. Repeated by substituting lite coconut milk was a great dish -- I did n't get soft,! I unfortunately quickly skimmed over the receipe and missed that it is worth the wait up some sweet and!

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