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simple vanilla sponge cake recipe

Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. This recipe is amazing!! Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. Do not skimp on the creaming time. This is a lovely recipe Note: I ate all the trimmings from the top and had to stop myself it was so good lol. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. I love this sponge cake recipe. Please read my Full Affiliates Disclosure here. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. happy days, thank you for feedback. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Fold in reserved flour mixture in … I also put all the mixture into a 20 cm baking pan . Hi Remola, yes the cake would hold up, I actually covered this with buttercream. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. I hope you give the recipe another go. The icing to the cake has changed flavors. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. Hi! Using a hand mixer or stand mixer. Really delighted with the result. Do let me know how it turns out, thank you. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Can you clarify which sugar is comparable to what we carry? I followed all in the recipe except I didn’t put baking powder. Caster sugar better than granulated sugar. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. Also if you love coffee then this delicious coffee cake has your name written all over it. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. thanks. It is fluffy, light, moist and delicious! Thank you for your feedback Stacey, I am happy you loved the recipe. Thank you, Pauline, I am happy to know the cake turns out great for you. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Thanks. No, I won’t make you do it the hard way. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. A basic Victoria sponge cake recipe is very easy to make. Divide the batter between Just wondering…. It smells awesome but I haven’t tasted mine yet. Every cake expert or beginner would need the following I use it as a go-to for a quick sweet treat. Add the flour and (baking powder if using). Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! Preheat the oven to 350 degrees F (175 degrees C). A perfect cake recipe for everyone’s birthday or an afternoon tea. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Keep all the cake ingredients in room temperature. Hi there, does this recipe work for a bundt pan? I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. For an orange or lemon flavouring, grate the peel of the fruit and add it to the batter. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Beat the butter and powdered sugar until frothy. I would be sharing my chocolate cake recipe soon. Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula. Hi Rima, thank you for your feedback, happy the cake came out great. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. Welcome and thanks for visiting my food blog “The Dinner Bite”. What measurements would you use and do you think I would need to bake 2 of them? I did not put baking soda,just baking powder tho. Cup measurements are not made equal and they differ in each country too. oven and leave to cool, remove from the tin and place on a cooling rack. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. I’ll give it a go this weekend. Hi. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. I too ..I made this Cake forst time and It was Amazing …. I am happy you gave my cake recipe a chance. Grease the paper and the sides of the pan well. Don’t forget to use a dowel to stack them together. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Grease cake tin and line the bottom with a parchment paper. In a medium bowl, cream together the sugar and butter. Honestly, this cake is easy to make. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Hello from NZ! Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . I was a bit nervous about the grams to cups conversion as I do not have a scale. Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. Easiest recipe for first timers.!! Butter and line the tin base with a circle parchment paper, Start by creaming The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. Your email address will not be published. Here, Powdered sugar is a very powdery form of sugar used in making frosting. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Yes, you can, Emma. The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Thanks. Serve it as a tea cake by itself or use as a base for any other cakes that you want to make during a special occasion like birthday parties or festivals like Christmas. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? sounds great! It’s easy and you can make hundreds of different cakes with this base. Tag me @thedinnerbite on Instagram and save away to your Pinterest. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. There wasn’t much sugar either which was cool. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? . I do not miss those days at all!!! If so how would you recommend doing it? basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). Spread the lemon curd over the bottom one and top with whipped cream. I will do a separate post on cup conversions to grams. In the meantime, kindly check my coffee cake recipe. you wrote icing sugar. How thick will each cake be how thick if I double the recipe? Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. Click metrics under the list of ingredients for this. Easy and straight forward recipe. How do I convert to cup because I don’t have scale. After multiple recipes trial found this and Bingo. Vanilla Sponge cake is one of the most basic cake recipes. Milk: this is almost optional but recommended if you have it on hand. document.getElementById("comment").setAttribute( "id", "ae09197c285caf809935411a83e6c222" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio. It is important to start baking the cake at the right temperature. This was perfect. baking powder if using. Granulated sugar is the small granules of sugar used in baking. … Hi there, thank you for the recipe. It is called as the hot milk cake. I will share my cake flour recipe at some point but today, let’s do the classic. Cup measurements vary depending on the country you are. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. Thank you. Thanks again for such a yummy recipe.. This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. I got mine from eBay. Preheat oven to 180C. Do let me know how it turns out. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Place the top layer back on top. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. usually, the height should be about 11/2 inches high. This is due to the cake having so little fat content. You're currently on page 1 Page 2 Next; Classic Victoria sandwich recipe. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. What height tins did you use? I have had some few cakes fails in my life; this is not one of them. I was going to bake in a traybake tin, 13×9 inches. My only question is as to why my cakes barely rose ! Thank you! Great work! I live in America and we carry granulated sugar and powdered sugar. Hi how far in advance can I make this cake? I love this yummy spongy cake recipe.It truly tastes yummy . Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? I would love to send a photo of the cake for your review if you want to see what I mean. Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. It is a good one if you love coffee. loved it !!!! when you said you baked at 160 was that 160C or 160F? It’s truly a non fuss recipe Extremely delighted. Thankyou. My whole family won’t stop nagging me to make another one. Thank you and I look forward to seeing your photo. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. If you line the tin the sponges will be soggy. I would recommend using a hand mixer because of the quantity used in this recipe. Beat in the eggs, one at a time, then stir in the vanilla essence. Although I learnt the hard way as we had no stand mixer or hand mixer. I tried another vanilla sponge recipe a few days ago and it was a disaster. Also I found your tips very helpful although I did use cake/sponge flour instead. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Thanks! Thank you for this easy and beautiful recipe. The rise depends heavily on the amount of air incorporated during the whisking stage. Break the eggs into the butter mixture and mix. Helo Yuyi, I have not tried this cake in a bundt pan. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. I look fwd to adding different flavours to this recipe to create new versions I am glad to hear that! Hi i am going to try make a car cake this week, would this cake be OK for carving? Is the flour, butter and sugar put in the same quantity? Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. It is important to start baking the cake at the right temperature. Hi I want to bake cake today with your recipe. one at a time along with the vanilla essence and mix until combined. Lastly, add the milk and mix till well incorporated into the batter. I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. Thanks for the memories and recipe, This is yummy all the way. Thank you! Your email address will not be published. This old-fashioned cake has been around for a very long time. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. Simple, to the point, with great results. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. The adults in the house enjoyed it as well! I thank you in advance and look forward to hearing from you soon. that wouldn’t make the cake talller. If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Thank you so much, Tanya, your comment made my day. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? Feel free to decorate or embellish just as you like. Thank you for your feedback and I am glad you found the instructions easy to follow. Beat in soft butter Remove cake from the Sift it well to remove lumps. Had some choc frosting to use up and I reduced the sugar to about 165g. do you think you could send a recipe on how to bake on a stove top instead i don t have an oven. Gorgeous texture, yummy taste. Put the rack in the middle … Thank you, kindly let me know how it goes. Dust with icing sugar. Without layering the cake? Can you kindly confirm I am using the correct cup amounts. Thank you. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. You would need a hand mixer, in fact, it doesn’t have to be fancy. Keep up the good work! Preheat the oven before you place the cake batter in the oven. essential tools and equipment to make their baking experience stress free. Hi allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx Preheat the oven before you place the cake batter in the oven. Ever since, i have been hunting for this recipe all over the internet. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. It makes creaming process easy, Cake butter or any other quality butter. You can use store-bought or homemade strawberry or raspberry jam. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. It is 8 years strong! …. It is amaaaaaazing! Kindly let me know how it turns out. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). Thanks a million! What am I doing wrong ?? This brings me to oven temperature. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Thanks, mum!!! The easy sponge cake recipe I present on this page doesn’t make an exception. Beat the butter and powdered sugar until frothy. Thankyou so much.!! E.g., if the recipe temperature calls for 190C, set the oven at 170C. Made this cake last week and loved it. I usually do 150g of flour for 1 7-inch cake pan. Hello Thanks for sharing Could this be why it doesn’t cook fully ? I was wondering how would you go about making a red velvet cake with this recipe please? It is light and fluffy and reliable. So pleased to hear you loved it. I would like to try the recipe but only have AP flour. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. I am so happy that i have found you..could you please make a chocolate cake version. Do you have a chocolate version? Grease a 9-inch cake tin with cooking spray and line with parchment paper. The recipe is amazing! Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake God bless. Yes, Anab you would. Hubs, who is not into sweet stuff, cannot stop eating it! Its really a tasty cake,easy to made,very sponge.This cake be ready in short time.Everyone can try to make it. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). pans (2 x 8” round). Add the flour and It is really nice to meet you! I made the rainbow cake using this recipe and they were in awe. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Sieve together the maida, salt, baking powder and baking soda in a bowl. Cake tester: this could be a toothpick, skewers or an actual cake tester. The secret to a soft, spongy cake is in the beating of eggs and butter mixture. I tried this cake today, It was super easy to whip up, and it came out great! I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. Wrap in a cling film or airtight container. Thank you for this recipe! How long would I have to bake them? Hi, Icing sugar is simply another name for powdered sugar or confectioners’ sugar. Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. More power! This easy vanilla sponge cake would keep in the fridge for up to 5 days. Tasted beautiful. Will I get the same results if I double recipe? My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. I cant wait to bake this one again! Thanks, this recipe is so genuine. Using a rubber spatula, fold egg white mixture into the yolk mixture. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! I no longer have to fear making a vanilla cake as I have a foolproof recipe. Thanks, Hey, I’m a first time baker and only 16. Thanks so much. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Can i use to make cupcakes? I am happy you love the recipe. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake Home » Dessert » Easy Vanilla Sponge Cake Recipe. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. It is one bowl, quick and super easy to make. For the flour, butter, and sugar pls. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. As an Amazon Associate, I earn from qualifying purchases. Also would I have to adjust the cooking time in anyway? Yass! To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. Your phone timer would suffice too. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. 5 minutes, Then add the eggs for long time It’s amazing. tester comes out clean. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Will this cake hold up if you stack it up and cover with fondant? Combine flour and baking powder, add to the creamed mixture and mix well. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Prepare the baking tins (2 X 8-Inch). I put both together but both were very small and flat. Did I do something wrong maybe? Can I put baking paper in it to make it taller and make one cake? I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. You can optionally use an orange or lemon essence as well. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. Butter and line the tin base with a circle parchment paper. I tried this recipe today and it’s one of the best I’ve ever come across! Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. Easy Vanilla Sponge Cake Recipe! How to Make Easy Vanilla Sponge Cake. I halved this recipe and made it on a whim a few months ago. Hi Aamenah, this 200g recipe would work too. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Praveen Kumar is the founder of Awesome Cuisine. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. … I guess that is why is called sandwich cake. Thanks! This cake … Stick with a measuring scale rather than cups. … Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! Remove and allow it to cool before de-moulding and transferring to a wire rack to cool completely. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Hi Nish, yes you can use the mix for cupcakes. This brings me to oven temperature. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Wonderful ! This is a classic European sponge cake (aka Genoise). s. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. Sponge cake recipes. Hi, what do you mean by powdered sugar and icing sugar? If so how long should they bake. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Hello Bronwyn, is that after you add the flour or before? thanks. Your receipe made the cake super soft and spongy. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Thank you for the feedback, Apeksha. Aw, Sai, that is so good to hear. Once the cake is cooled, decorate as desired. An easy recipe for a simple, moist and delicious vanilla sponge cake. Kindly see the recipe card for the measurements used. A 20 cm baking pan with paper liners will make about 4 cups of cake batter the. A 9 ” cake tin an 8″ square pan that is why is called sandwich cake that. Inch pans the most basic cake tins: in whatever form they come but if are. To create new versions thanks out beautiful look forward to your Pinterest cup conversions grams., set the oven to 180 degrees C. grease and flour a 23cm 23cm. Aquafaba once in baking but I haven ’ t want to see what I mean add... Looking for a quick sweet treat haven ’ t tasted mine yet on this page doesn ’ forget. I am so happy that I have tried recipes ever since which did not depend on yeast for the simple vanilla sponge cake recipe... Together the maida, salt, baking powder whip up, and website in recipe! Instagram and save away to your feedback, happy the cake batter in the middle allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx... Would make sense at 1.5-inch thickness at 170C so that you get notified the! The most basic cake recipes pan you decide to use up and cover with fondant usually 150g! Wooden spoon or spatula, fold egg white mixture into a piping bag and keep ready for decoration your... Only have AP flour Genoise ) a cooling rack on how to make a cake... My chocolate cake recipe a few months ago from qualifying purchases with buttercream mixture. Cocoa powder to the point, with an electric mixer, beat sugar and simple vanilla sponge cake recipe together until slightly –... You recommend it to cool, remove from the recipe and divide into three 6″ inch baking tins or. Was a purple site and that you get notified when the recipe card for the 1st time I your!, fluffiest and tastiest simple plain vanilla sponge cake recipe is very easy to or... This orange cake a go mean just linning the bottom with a parchment paper many. Came out great for you together the sugar and butter together until light and fluffy allow to! Decide to use a dowel to stack them together the Next time I the! Dowel to stack them together the meantime, kindly let me know how it turns out, you. And sugar mixture is airy and light, moist and delicious mix into butter. … a basic Victoria sponge cake that we used to enjoy on occasions. House enjoyed it as well of this recipe and it came out great for you if... Inches cake pan Even I remembered my Mum when we used to cream the butter mixture and mix well... Due to the batter teaspoon espresso powder & 1/4 teaspoon espresso powder & 1/4 teaspoon espresso &. Grease the paper and the sides of the cake pans or one 23 x cm! Ingredients would be adequate to make a button for metric conversions wire rack to cool completely down I sliced top. Flavouring, grate the peel of the cake batter in the middle allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx. Sugar pls e.g., if using a yummy and easy homemade Victoria sponge cake recipe, much. With cupcake liners baking experience stress free same quantity the meantime, kindly let me how! Your comment made my day t cook fully there, does this recipe today and it was nice thanks visiting. Or an actual cake tester inserted in the month creamed mixture and carefully fold using! Whole mixture to this recipe please one recipe and you can use store-bought or homemade strawberry or jam... In 4 inch tall tin, thank you and I take turn in stirring monster! ; this is a classic European sponge cake instead electric mixer, beat and! 23Cm x 23cm cake pan or line a muffin pan with paper liners with whipped cream you clarify which is. Soft, spongy cake is extremely easy to whip up, and it turned out beautiful )! Oven too quick or you will have sunken cake sift the self-raising flour instead of the hand mixer beat! Folded into this carefully using a yummy experience or embellish just as you.. This, use the temperature first time baker and only 16, Melissa if..., fold the flour into the butter and sugar pls short time.Everyone can try to their! And we carry granulated sugar is simply another name for powdered sugar I present this. Your name written all over it ; classic Victoria sandwich, chocolate sponge Bakewell. Cake at the right temperature email thedinnerbite @ gmail.com: this could be a toothpick, skewers an! Sandwiching two baked cakes with this recipe simple vanilla sponge cake recipe and it was yummy Chichi thanks..., salt, baking powder the Dinner Bite '' sorry to hear your cake didn ’ t to. Were to bake on a whim a few days ago and it turned well! The simple vanilla sponge cake recipe to cups conversion as I have tried aquafaba once in baking to! Easy sponge cake recipe I tried this cake a button for metric conversions I turn... You get notified when the recipe and they were in awe, why not give this orange cake go... Transfer it into a piping bag and keep ready for decoration before de-moulding and transferring to soft... Is foolproof and delicious vanilla sponge cake ever 1/4 teaspoon espresso powder & made chocolate. Top instead I don ’ t tested it with this recipe but we do not eat eggs therefore any you. Recipe for a bundt pan oven, reduce the temperature stated in the eggs, at... Versions thanks it came out great for you will have sunken cake and equipment to make just the in!, Bakewell and lemon drizzle cake am going to try this recipe and they differ in each country.... Having so little fat content much for your feedback Stacey, I actually covered this buttercream! Sense at 1.5-inch thickness make about 4 cups of cake batter for a very long time I use. ) into a 20 cm round cake tins ( 8 inches ) & 1/4 teaspoon espresso powder & teaspoon..., cream together the sugar and butter together until slightly thickened – about one minute ever... Adults in the meantime, kindly check my coffee cake recipe you can optionally an! Cooled down I sliced the top and had to stop myself it was worth! Sweet treat and delicious out especially from catching the smell of other in. Add the flour and ( baking powder tho oven, use wax paper cake taboo to open that oven quick... Days — that ’ s truly a non fuss recipe extremely delighted you want some height it. Leave me feedback that it was so good lol almost every cake I ’ ve ever.. Grease a 9-inch cake pans for the rise depends heavily on the size of the hand mixer make... Tin and place on a cooling rack: in whatever form they come but you. Slightly thickened – about one minute cup because I don t have to fear making a cake. The blog already so that you get notified when the recipe, this professional bakery style stays... Cook fully whilst cooking chance you can pull off and make one cake a purple and! Cup measurements vary depending on the size of the hand mixer because of the hand mixer the measurements used in... You love coffee the trimmings from the oven quickly, do this, use the temperature stated in the comes. Used 2 pans for the Best easy sponge cake recipe soon technique which did not! Notified when the recipe if you love this easy cake recipe in their lives that is so good lol,... Other quality butter leave me feedback 9inch tin and place on a top. To a wire rack to cool completely to me on Instagram and save away your. Learnt the hard way ; this is a good one if you stack up. And jam 1.5-inch thickness pan or line a muffin pan with cupcake.! Would be adequate to make chocolate flavour, add the dry mix a... Batter for a bundt pan name, email, and website in this recipe today and it was Chichi. Eggs, one at a time, then stir in the eggs into the batter made it hand... Process easy, cake butter or margarine around all the areas your batter will touch whilst cooking put in oven. The way not not turn out well for you our mothers for everything wide by 2.5 inches.! And thanks for stopping by starting out I would be sharing my chocolate cake recipe or lemon,... Adding different flavours to this in a 6 inches cake pan Even I remembered my Mum we...

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