Just as panetonne is a way of replacing traditional Christmas cake – a dense fruit cake with marzipan – with a light yeast-cake alternative, so colomba is an even lighter version, with sugar nibs and almonds on top. Lv 6. This nut-free marzipan recipe is the perfect alternative to classic marzipan. Ingredients. You only need enough on the cake to give it a tacky surface for the fondant to adhere to. Posted: Aug 2nd 2011 Is it a fruit cake? Basically I have been told that the marzipan help sticks the icing to the cake and also prevents the cake bleeding onto the icing.. Can anyone help. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. In fact, the Carluccio’s version is covered with icing to boot. Marzipan recipe. Amy Burnand’s Cherry Almond Christmas Cake is an easy alternative to a traditional fruit cake and much speedier to make – it takes less than two hours from make to bake to yummy in your tummy. I've been feeding it rum every 2 weeks as per her instructions. Hope this helps and that I've understood your question accurately. Or, try our gluten, wheat and dairy-free Christmas fruit cake. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Not a fan of a heavy fruit cake with marzipan and icing topping? Marzipan Free Fruit Cake? ph62198. Buy now 9. While many people love marzipan, there are plenty of alternatives for those with a nut allergy or who just don't like the taste of almonds. Let us know if you have a go – we’d love to see your makes! marzipan cup cake image by Cristina Bernhardsen from Fotolia.com. You’re certainly not alone but for some reason, when the festive season rolls around, it’s the only thing the recipe blogs are concerned with. It would make a fantastic alternative to using marzipan under your icing on your Christmas cake, or a little piped on top of your mince pies. Drape the rolled marzipan over the finished and cooled cake. Brush the surface of the cake with apricot jam to create an adhesive. Relevance. Or should I still do a thin layer of marzipan? 500g marzipan; 3 tbsp apricot jam; 1 tbsp icing sugar; Equipment. Cashew Marzipan. need alternative to marzipan. As kids we used to eat the royal icing and marzipan but would leave the yucky fruit cake. Is there an alternative to marzipan that i can put under royal icing on a heavy fruit xmas cake? Fondant would seem like an … 7. What a breath of fresh air you are, I live in the states and the ingredients for fruit cake are a challenge, they have raisins,raisins and raisins, no sultanas or currents :(. How to marzipan a fruit cake. While the Christmas cake from Lidl features all the classic Christmas flavours you’d expect - fruit, nuts, cognac and so on - the major downfall of the festive delight is the more than generous layer of marzipan that causes all other flavours to fall by the wayside. I ordered my marzipan from home, and didn’t know If I needed to jam before icing but you cleared that up, I too use the term splodge, you made this very homesick mum laugh, thankyou for that, have a great Xmas. You can decorate your homemade fruit cake or traditional Christmas cake with it. A challenge . Stollen, A Delicious Alternative to Christmas “Fruit Cake” CookingMark October 16, 2017 Stollen, A Delicious Alternative to Christmas “Fruit Cake” 2017-11-20T01:38:56+00:00 Holiday Food Ideas No Comment. post #1 of 12 I'm doing my first ever fruit cake (spice cake?) Thread in 'Pastries & Baking' Thread starter Started by triciab325, Start date Sep 1, 2006; Sep 1, 2006 #1 triciab325. Luckily there are plenty of other alternatives for those of us who don’t like fruit cake and/or don’t have time to make a cake this year. Add a little bit of water to the apricot jam and boil the jam and water for a few minutes. Similar to a Christmas cake and a little lighter than a fruit cake, simnel cake is a traditional Easter cake which is toasted and covered in marzipan. Got married 8 years ago. 0. none of my family or friends like marzipan, they think it's the devils own! 1 decade ago. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Also should I marzipan the sponge cake before applying fondant icing. Apply very sparingly to the wedding cake. Making my wedding cake but need an alterative to marzipan, H2b cant have nuts. Nigella's Marzipan Fruit Cake (from HOW TO BE A DOMESTIC GODDESS) is a light fruit cake studded with dried and glacé (candied) fruits and nuggets of marzipan. If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Quick Recipe Video As buttercreams go this one takes a little (but only a little) more effort than some of my other recipes to ensure that the inclusion of the marzipan doesn’t leave any little lumps. Favourite answer. Decorating a Christmas cake without marzipan or traditional icing. The instructions include marzipan and royal icing to complete the cake. Marzipan is an almond-flavoured paste that can be used as icing and moulded into tasty decorations, whilst fondant is a popular sugar paste. Place under a hot grill or glaze with a blow torch until just golden. madeitwithlove. There will be a handful of children her age there, and … Tuck tightly around the cake, smoothing the top and … Easiest ever battenberg. Learn how to make nut-free marzipan with this simple recipe. Answer Save. Let the first covering dry before applying the second cover. Fortunately the glacé cherries do not affect the basic cake batter and can be substituted or omitted completely, if preferred. Marzipan is made primarily from sugar and crushed almonds. Brush the cake with warmed apricot jam then lay the marzipan on top. Thank you for your advice. 9 Answers . These light, crumbly mini Dundee cakes with burnished hazelnut marzipan crown give the classic Christmas cake a makeover. Roll out 300g of the marzipan to a large circle, 4mm thick. I have frozen the sponge cake. Can you advise please. its basically a ganache made with sugar syrup and makes chocolate play dough. Roll out the marzipan to 1cm thickness and 2cm wider than the size of your cake. Roll out the remaining with the trimmings & cut 2 long strips to fit the sides of the cake. Roll the remaining marzipan out to 3mm then cut a disc out the same size as the cake. Roll the remaining marzipan into 13 balls and place around the edge of the cake. I'm only having one fruit layer because of this! My aunt was kind of enough to bake me a Christmas Cake when she visited from NZ. When it comes to the icing on your cake, we want to make sure you make the right decision. It is often used as a cake topping or dessert filling, or it is formed into small candies. Christmas Cake Pops. A lighter, less rich, but equally festive alternative to the hefty traditional Christmas cake, these little beauties also make great gifts. A world away from those cheap and nasty fondant fancies you might remember from the 1970s, these are made from top-notch sponge cake, marzipan and fondant icing. link. Share your bakes tagging @myocreate on Instagram and Twitter, post to our Facebook page, or email to firstname.lastname@example.org. https://www.olivemagazine.com/.../best-christmas-cake-recipes Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. CommentAuthor Kaz. try modeling chocolate. and the recipient doesn't like marzipan - can I just do 2 layers of icing? Use apricot jam only if you are using fruit cake as a base. Hello...my daughter is about to turn 1 and we're doing a lady bug theme. Kitchen string; Rolling pin; Pastry brush; Sharp knife and/0r palette knife; Sieve; Bowl; Bring the apricot jam to the boil with a splash of water, then strain through a sieve so it’s smooth and lump-free. Marzipan is a versatile and attractive cake topping. 1 10 Joined Sep 1, 2006 . These instructions are for if you would like to use homemade marzipan for covering your Christmas or wedding fruit cake. Decorating By CakeyKerry Updated 8 Mar 2010 , 9:30pm by Caths_Cakes CakeyKerry Posted 7 Mar 2010 , 7:56pm. All these Christmas cakes are available to buy online, look fantastic and taste delicious. And whilst the default choice for most clients is fondant, another icing is emerging as a very popular decision; marzipan. Just about everyone has stories about the fruit cake Aunt Bessie or some other relative gives them for Christmas each year. Using the cake tin as a guide, cut a round of marzipan to fit the top of the cake & position it. 9,773. 15 ratings 4.7 out of 5 star rating. Position these then smooth the marzipan & mould the edges together. The thick layer will compensate for the marzipan. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen ... filled with mixed dried fruit and marzipan, then dusted with icing sugar 1 hr and 20 mins . Alternative to Marzipan for Christmas Cake. Roll out a thickish layer of fondant icing. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. 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