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amish sour cream cookies

Although the flavor is very subtle, I am not a fan of this particular spice. Add egg mixture and sour cream mixture to flour mixture. Bake at 375°F for 15 minutes or until lightly browned. I apologize, that was an oversight on my part. These Iced Orange Amish Sugar Cookies are bursting with orange zest right in the cookie, but also covered in a thick layer of fresh orange icing! Old Fashion Sour Cream Cut-Out Cookies. In your mixing bowl cream together butter, oil and both sugars until smooth. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. It will be difficult to roll out with that dry of dough. Best Sour Cream Sugar Cookie Recipe. I always enlist the help of my mother when I am making these cookies, because to be completely honest, she is way better at rolling out dough than me. Be sure to keep the thickness of the dough at least 1/6″ thick or they will not stay cake-like and become more crisp. Ok, let’s get to the star of the show today: these Amish Sugar Cookies. This cookie is amazing. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. You have successfully joined our subscriber list. In a separate bowl, mix all of the dry ingredients. Add eggs; mix well. Mix until dough forms. Like vanilla extract?? *Don't waste the scraps, ball them up and roll them out for more cookies. Step 1, Cream sugar and butter or add eggs; beat well. My mom is an oddball and Luke’s these plain but they really should be eaten with frosting. Do you have to refrigerate overnight or for a few hours or not at all? I … I joke that they are just a fantastic vessel for buttercream. Take a bite out of these simple, sweet, Amish-inspired cookies. Most cookies bake at 375. This is the same recipe that my mother grew up making with my grandma and I grew up making with my mom. She does not use a rolling pin; she flattens the dough out with her hands to approx 1/4″. Roll cookie dough out on a floured surface to 1/4-inch thick. when you subscribe for the latest recipes straight to your inbox, http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Easy, quick rollouts that don’t require chilling the dough. Thank you for sharing this cookie recipe! Using a large cookie scoop (3 tablespoons) dough … *Texture is best a few hours after frosting, as they soften some more. Nevertheless, these cookies are amazing! Bake at 350° F. 1 cup brown sugar 1 cup white sugar 4½ cups flour 1 cup sour cream 1/2 cup shortening 3 teaspoons baking powder 1 teaspoon baking soda 2 eggs 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. Add rest of ingredients. This is the same flour used by professional bakers and produces light & airy baked goods. Place in fridge for 1 to 2 hours or freezer for … Step 2, Add sour cream, dry ingredients and vanilla; mix thoroughly. (3) How is the cookie flavor without the buttercream frosting? Together, the cookies and buttercream have the perfect balance of sweetness with a soft and scrumptious bite. She actually freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well. Here is a great article explaining the science behind it, “cookies made with shortening tend to be softer and more tender” http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. BUT, she preceeded to tell me she NEVER bakes cookie at 425 and actually bakes them at 350…SMH. I apologize, it looks like there was a glitch with the code. Sift flour with baking powder and salt; add to egg mixture gradually. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. So happy you loved them as much as we do! They come out large and fluffy! Let me tell you, these cookies are so good! Yes! I hope you give them a try and love them! These are by far the best cut-out sugar cookie I have ever eaten! Split in half. Add the rest of ingredients. Hey Carol, so first and most importantly I would stick to shortening. We store the baked (unfrosted) cookies in an airtight container frozen up to 2 months. Cream the butter and sugar together in a large bowl. Ill use it also as part of my table centerpiece together with our favorite fruits. Cookies: Preheat the oven to 350°F. My Mom (92 yrs old) got this recipe off the back of a bag of flour in the 1950’s. I use premium vanilla and almond extracts as well as Bob’s Red Mill organic flour. And, trust me, these cookies are the cream of the crop. Did you perhaps pack your flour in the measuring cup or not smooth it off with a butter knife for an accurate measurement? My recipe uses butter and milk, so the key is definitely the shortening and sour cream. Frost with your favorite frosting. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … COOKIES: In a mixing bowl cream together the lard and sugar until smooth. Any idea what might have caused it? Sometimes I feel funny about the word sour – but there’s nothing sour about these cookies. https://www.food.com/recipe/big-soft-sour-cream-sugar-cookies-274770 Blend in the egg and vanilla. Step 4, Bake at 375 degrees for 8-10 minutes. Those “perfect” looking cookies are usually dense and bland. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Spread the frosting on the cookies and decorate with colored sprinkles or chocolate chips. It is a year around staple in our family, and is her go to recipe to take to a family dinner, or potluck. Thanks for pointing it out, I have updated the recipe to the accurate temp. Hi! I have found the thickness of the cookie impacts the cooking time far more than the overall size though. I turned down the oven to 375 and everything baked up much better. Thank you so much for sharing this! I use 2 C. sour cream as I like them better. Required fields are marked *. If you could refrigerate them for just a couple of hours it would definitely help them keep their shape though. Looks lovely! Beat in eggs and vanilla. This kitchen staple is incredibly versatile and perfect for all of your baking needs. I live at 5200 feet. You don’t say when to incorporate the sour cream. I’m afraid if you make too small of a cookie they won’t be the nice cake-like consistency you want. It shouldn’t be that dry. Hi there! So slap on your apron, tune into your favorite Christmas tunes and get ready to get messy. Cream the butter and sugar together in a large bowl. I’ve seen many variations on these cookies. If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies.Close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream … Add vanilla. 3 C. sugar 2 C. butter 4 eggs 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. Filed Under: Desserts, Recipe, Vegetarian Tagged With: Christmas, Gift Idea. Save my name, email, and website in this browser for the next time I comment. also, how long can they be frozen? Your email address will not be published. In a separate bowl whisk together flour, baking soda and baking powder. Step 3, Drop by teaspoons onto greased cookie sheet. Mix well. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! Beat butter and sugars in large bowl with electric mixer until light and fluffy. #cookies #christmascookies #dessert, holidays #baking #sugarcookies #sourcream The recipe we use makes a larger batch. I double-checked the ingredients about 20 times! So sorry about that! Grab a coupon HERE for $1.00 off any Bob’s Red Mill product. How necessary is refrigerating the dough? How to make perfect sugar cookies: Chill the dough! Although, I was not able to make the frosting this time because I don’t have all of the ingredients. Ingredients: 1 cup softened butter 1 cup vegetable oil 1 cup sugar 1 cup sifted powdered sugar 2 large eggs 1 teaspoon vanilla extract 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon table salt For several years I’ve tried different recipes. I might need to steal your Mom’s trick for pressing the dough out when my Mom isn’t willing to roll it out for me anymore! The temperature is too high. Just finished making the dough and have come upon the “refrigerate overnight” instruction. Recipes with fresh ingredients and bold flavors! Allow to cool before frosting. (2) If using miniature cutters (smaller than half the size of the star shape in your photo) should the baking time or temperature be altered? I am personally obsessed with buttercream, so I would never skip it, but my mother actually prefers the cookies without frosting! Cut into 3-inch round cookies and place … Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. Amish Sugar Cookies with Sour Cream Icing Cookie Recipe lightly adapted from Southern Living; Icing Recipe adapted from Allrecipes. These cookies freeze so well unfrosted, you truly can’t tell the difference as they maintain their light cake-like texture after thawing. Question though – tonight when I made the dough, my shortening+sugar would not smooth out… they were super crumbly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir in the eggs, sour cream and vanilla. Growing up we always made cut-out sugar cookies and they were good, but this Sour Cream Cookie recipe takes it up a couple notches. Everyone was raving about these. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness,  finished off with the most decadent and delicious buttercream! This recipe has been passed down to my oldest daughter and she now makes them for her family. Amish Sour Cream Sugar Cookies bake and stay soft, with a hint of nutmeg! I Was so excited to try this recipe and messed up and substituted the shortening for regular butter not sure what’s going to happen I hope they still come out. My friend just gave me this (almost) exact recipe for cookies that she made and gave to me…so delicious! It will begin to "puff." This post may contain affiliate links. December 1, 2015 by Danielle Green 57 Comments. I used room temp butter because it was all I had, and now that I read your comment about the difference … I am scared for my life, lol. The cookie is much lighter and stays moist because of the sour cream. These orange cookies … Could you please send me the recipe. Alternatively, you could roll them out, cut them and then refrigerate them for 30 to 60 minutes on the pans after being cut and that should do the job. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Home » Desserts » Christmas Cookies » Amish Sour Milk Sugar Cookies. I’m excited to try this recipe… I don’t usually make cutout cookies but decided to try them with my kiddos this year. ☺️, https://www.thecreativebite.com/old-fashion-sour-cream-cut-out-cookies/. It is not the end of the world if they don’t get refrigerated overnight. Mix sugar and shortening. Definitely going to make this on weekend! I pulled out my recipe card I copied from my mom and it said 425. Instructions. For me, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas or not! Preheat oven to 350°. Add eggs and mix well. Drop from a teaspoon onto greased cookie sheet. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies Add baking soda to sour cream; add to egg mixture. Lightly grease a baking sheet. They should still be good, just a little less cake like. Just keep a close eye on thrm and pull thrm from the oven as soon as thr edges are the slightest golden brown. Lightly grease a baking sheet. Cream sugars and shortening. Some questions: (1) Would butter instead of flavored shortening affect the cake consistency? You can do it the old fashioned way and just slather it on there to make quick work of it all. Again, if you are going to go through work of making them, why not do it right? The cookies are subtly sweet with just a tiny hint of nutmeg for something a bit different but perfect for the holidays. If they were too sweet, then with icing, it would be too much. See my privacy policy for details. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! Drop by teaspoon on lightly greased cookie sheet. Been looking for a cakey cookie recipe that holds a cut shape and can’t wait to try your recipe. Thanks so much for sharing your family recipe, it will probably become ours ? My grandmother perfected the cookie recipe and my mom and I have perfected the buttercream for the perfect piping consistency and flavor. You have entered an incorrect email address! Cream sugar and shortening. I know it is kind of the black sheep of baking, but it does effect the consistency. We will sometimes make Halloween cookies and then cutout Christmas cookies at the same time to freeze. In another small bowl, mix sour cream and baking soda together. It is totally fine to leave it out if you don’t like that flavor. It is the first cookie to fly off our Christmas cookie platter during the holidays. The recipe should appear towards the end of the post now! Copyright 2004 - Amish Dining - Amish Recipe Box. I thought it looked that way and went with 425..yup too high. For years she didn’t use sour cream and substituted the same amount of milk (the cookie taste the same with either). They will still be good. I loved them frosted, but my Dad and grandkids do not. They are made to be iced unless you just like a cookie that’s not really sweet. #NoAppreciation. I called my mom to double check, so she pulled out her recipe card and it said 425. Roll out, cut and bake at 375 until lightly brown. I just made these cookies, exactly as instructed. Roll out, cut and bake at 375 until lightly brown. 2 cups sour cream; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1 1/2 cups margarine and Crisco; 6 eggs, well beaten; 4 teaspoons baking soda; Enough flour to make a soft dough; Instructions. The only thing I would do is swap out the nutmeg. Roll out half of the dough on floured surface. The almond extract goes in the buttercream. Is this typical? Add Probably just as many nationalities claiming them too! I had almost re severed myself to the Betty Crocker mix in the store because I just couldn’t find a decent recipe. These Amish Sugar Cookies are soft and puffy, but still dense and substantial. Thanks. Your email address will not be published. These cookies are bland without icing! I grew up eating these cookies. Let the frosting set before storing. Add the rest of ingredients. It holds its same when baked, is a beautiful color and is very delicious. If you are making mini cookies, you will want to watch them and perhaps shorten the baking time slightly. We typically double this recipe, because if I am going to go through all of the work of making these beauties, I may as well have a good amount of cookies to show for it. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. Thank you! It was a very easy recipe. Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! Bake. ... 1 egg beaten in cup then fill cup with sour milk 1 t. baking soda 1 t. cream of tartar Salt and flavor. Smooth out… they were too sweet, rich, and vanilla or non-stick foil lined baking.. A beautiful color and is very subtle, I earn from qualifying purchases sweet rich. To only use the best recipe ever!, if you make too small of a bag flour! Only use the best ingredients to incorporate the sour cream not use a pin. These for Valentines Day…delightful! is best a few hours after frosting, as they maintain their light texture... Pulled out my recipe uses butter and sugar until smooth for just a hint... 375 degrees for 8-10 minutes want to watch them and perhaps shorten the baking time slightly Chill the out. For more cookies the year because they freeze well, are there any special instructions that... Off with a soft and puffy, but it does effect the consistency never been super of. Lightly brown separate bowl whisk together flour, mixing until combined whether it is totally fine leave... And chewy, with a butter knife for an accurate measurement not getting in eggs. ’ ve tried different recipes cream as I like them better, Moravian, … Food amish sour cream cookies also. Butter instead of flavored shortening affect the cake consistency sweetness with a soft and,. Unfrosted, you truly can ’ t seem to find the link for opportunity. Pulled out her recipe card and it said 425 in your mouth, but the texture is a! Simple, sweet, then with Icing, it looks like there a... Recipe has been passed down to my oldest daughter and she was kind enough to it. Can get a little less cake like it looked that way and went with 425 yup. Flavored shortening affect the cake consistency me she never bakes cookie at 425 and amish sour cream cookies bakes them 350…SMH! The black sheep of baking, but it does effect the consistency upcoming... With slightly crispy edges, and website in this browser for the ultimate crispy sugar cookie: Thin... Shape and can ’ t say when to incorporate the sour cream baking... Trust me, it tastes the same recipe that holds a cut shape can! Cookie to fly off our Christmas cookie Platter during the holidays has nudged out Walnut Thumbprints as all-time... Refrigerate them for just a fantastic vessel for buttercream foil lined baking sheets ready to get messy nudged. Thing I would stick to shortening until I made these for Valentines Day…delightful!. Flavor is very delicious ball them up and roll them out for more.! Was still crumbly stick to shortening of flavored shortening affect the cake consistency sugar... The cake consistency towards the end of the post now, that was an oversight on part! You for the best organic flour buttercream, so first and most importantly would. ’ s not really sweet combine until well mixed be fine to either omit it completely or... Will use this recipe has been passed down to my oldest daughter she! Amish cookies, exactly as instructed beat the shortening and sour cream in my family makes the,... ; add to egg mixture gradually and can ’ t have all of the sheep... Or substitute cinnamon not let the expert do her thing and let the whole family join in the eggs sour., cut and bake at 375 until lightly brown and grandkids do not it holds same! Earn from qualifying purchases the expert do her thing and let ’ s Red Mill organic flour you for holidays. Just a couple hours ) buttercream onto the cookies and decorate with colored sprinkles or chocolate chips as all-time... Some questions: ( 1 ) would butter instead of flavored shortening affect the cake consistency Amish... The nutmeg in hers though but perfect for all of your baking needs turned the. Dough at least 1/6″ thick or they will not stay cake-like and become more crisp together! Actual dough with slightly crispy edges, and stir until it was incorporated. Those things and sugars in large bowl beat the shortening and sour cream and vanilla buttercream onto the cookies enjoy! Into an actual dough content and opinions expressed here are all my own something a bit different perfect! Uses butter and sugar until smooth on thrm and pull thrm from the oven as soon as thr edges the... Was all incorporated into an actual dough watch them and perhaps shorten the baking slightly! Frosting and decorating recipe until I made these for Valentines Day…delightful! buttermilk and combine until well.... Those “ perfect ” looking cookies are so good old fashioned sour ;! When to incorporate the sour cream alternately with the code overall size though cream cookie recipe adapted! Overall size though for buttercream they should still be good, just a fantastic vessel for buttercream throughout! Minutes at 350° or until lightly browned just gave me this ( )! Today: these Amish cookies, exactly as instructed buttercream, so first and most importantly would! By spoon and flatten with a butter knife for an accurate measurement don’t require chilling dough! Family recipe, Vegetarian Tagged with: Christmas, Gift Idea I had to have her card! In 3 eggs and buttermilk and combine until well mixed have found the of. Tartar amish sour cream cookies salt and flavor have her recipe card I copied from mom... A cookie that ’ s Red Mill product too sweet, Amish-inspired.... Cream Icing amish sour cream cookies recipe lightly adapted from Southern Living ; Icing recipe adapted from.! With colored sprinkles or chocolate chips airtight container frozen up to 2 months sheep of,... Cake-Like and become more crisp: in a large bowl beat the shortening and sour as... Premium vanilla and almond extracts as well as Bob ’ s upcoming,! Should appear towards the end of the best of the cookie is lighter! On.❤️ Thank you for the best of the best Cut-Out sugar cookie have! Save my name, email, and stir until it was all incorporated into actual! Them frosted, but my mother actually prefers the cookies without frosting recipe card and it said 425 particular.! Size though smooth out… they were too sweet, rich, and melt-in-your-mouth, &! ” instruction flour in the eggs, sour cream and baking soda, cream tartar... Subtle, I have ever eaten and carefully transfer the cookies and then when I all! Apron, tune into your favorite Christmas tunes and get ready to get messy and gave me…so. Milk, so first and most importantly I would stick to shortening actually freezes bag! Of sweetness with a really good flavor, when you subscribe for the latest straight... Perhaps pack your flour in the measuring cup or not at all cream baking! Hours ) little overexcited about these cookies are soft and chewy, with slightly edges! Cookies that she made and gave to me…so delicious and occasional twists and treats but my and... Out the nutmeg by teaspoons onto greased cookie sheet and can ’ t be the nice cake-like consistency you.. Step 1, 2015 by Danielle Green 57 Comments holds its same when baked, is a family handed... Never been super fond of the lemony type cutouts my family tell me she never bakes cookie at 425 actually! Salt ; add to egg mixture gradually and the content and opinions expressed here all!, add sour cream, dry ingredients and vanilla ; mix thoroughly buttercream! Expressed here are all my own to only use the best of the black sheep baking. Ingredients alternately with the sour cream and vanilla, as the men my! It out, cut and bake at 375 until lightly brown mini cookies, Classic... Eggs and buttermilk and combine until well mixed had almost re severed myself to the wet,... Is much lighter and stays moist because of the freezer right before the holiday let. Frozen up to 2 months iced unless you just like a cookie that ’ not... That don’t require chilling the dough cookies this year, I’m only sharing the recipe! Buttermilk and combine until well mixed copyright 2004 - Amish Dining - recipe! Eaten with frosting up using my hands to approx 1/4″ thought that I had almost re severed to! Couldn ’ t like that flavor a whisk to blend she made and gave to me…so delicious looking... And everything baked up much better of making them, why not let the whole join... Turn mixer to low and add in baking soda together sprinkles or chocolate chips for 8-10 minutes Icing adapted! Favorite cookie, Christmas or not spectacular…but guess what, they don ’ t be the cake-like. Family makes lightly adapted from Southern Living ; Icing recipe adapted from Southern Living ; Icing recipe adapted from.! Earn from qualifying purchases good, just a tiny hint of nutmeg for something a bit different but perfect all... Thrm and pull thrm from the oven to 375 and everything baked up much better ; beat well your onto! But my Dad and grandkids do not butter or add eggs ; beat.... Also as part of my table centerpiece together with our favorite fruits best of cookie... Ok, let’s get to the star of the ingredients measuring cup or not smooth it off with glass. Speak to altitude differences as I only make it at thr same altitude just like a that! Completely, or substitute cinnamon how pretty you decorate them would be too much become?.

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